Kebab in The Middle East

Kebab in Arabic or Kabab in Persian, is a meat (goat or sheep) with seasoned oil that fried, baked, or burned, and then cut into dice satai (shish kebab), or sliced thin and shaped like sausage (kufta kebab)There are several types of kebab, namely:1. Chenjeh Kabab Popular kebab in Afghanistan, and made from chopped meat goats as a cocktail sausage formed.2. Koobideh kebab Unique Kebab from Iran.